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Food ingredients.

More than any other consumer industry, the processing of food bases and ingredients demands a total commitment to purity and hygiene. Whether the application is the short-term heating of gelatin or the cooling of liquid yeast, our plate equipment has a proven track record for superior performance to ensure safe processing of liquid sponge, bases for soups and sauces, as well as flavors and stabilizers for meats, snacks, and frozen food.

Typical applications

  • Short-term heating of gelatin
  • Short-term heating of basic materials
  • Cooling of yeast wort
  • Cooling of liquid sponge
  • Cooling, heating, and pasteurizing of ketchup, mayonnaise, mustard, margarine, margarine emulsion, and soy milk
  • Hot water boiler
  • CIP heater
  • Flash cooler
  • Evaporation systems for gelatin, pectin, herb extracts, tea, coffee, protein hydrolysate
  • Evaporation systems for soja sauce, tuna sauce, and orange peel extract
  • Desulphurization of beverages (juices, wine)

Featured products

  • SIGMA gasketed plate heat exchangers
  • SIGMASTAR evaporation systems
  • SIGMAVAP evaporation systems
  • SIGMATEC desulphurization systems